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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Pepper Steak Recipe

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This recipe for Slow Cooker Pepper Steak is from Collins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef sirloin (cut into 2 inch strips)
garlic powder to taste
3 Tbsp vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 Tbsp cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes with liquid
3 Tbsp soy sauce
1 tsp white sugar
1 tsp salt
Directions:
Directions:
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover and cook on high for 3-4 hours, or on low for 6 - 8 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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