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Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Ramey, Washington Woods

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 package (12 ounces) jumbo pasta shells, cooked and drained
3-1/2 cups spaghetti sauce
Grated Parmesan cheese, optional

Directions:
Directions:
Preheat oven to 350 F.
Combine cheeses and spinach; stuff into shells.
Arrange in a greased 13 x 9 inch baking dish.
Pour spaghetti sauce over the shells.
Cover and bake until heated through, about 30 minutes.
If desired, sprinkle with Parmesan cheese after baking.

 

 

 

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