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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from nick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nick molina

Category:
Category:

Ingredients:  
Ingredients:  
8 OZ Cream Cheese

1 cup Mayo

14 oz Can (13.75 oz) Artichoke Hearts (drained & chopped)

Optional you can add chopped spinach

8 Cloves of Garlic chopped

cup Shredded Parmesan

1 cup Shredded Mozzarella

Dash of hot sauce & Worchester sauce

Directions:
Directions:
Mix cream cheese with mixer until smooth.

Add Mayo & mix until smooth.

Add remaining ingredients and stir together until combined.

Bake at 350 for 35-40 minutes.

 

 

 

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