"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jew Bread Recipe

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This recipe for Jew Bread, by , is from Lorrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Borchert

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 c. walnuts chopped
1 lb. Dates cut up
3 T. flour
2 tsp. of baking powder
1 tsp. vanilla
pinch of salt

Directions:
Directions:
Beat eggs well add sugar, then stir in walnuts and dates dredged Pin flour and baking powder, salt and lastly add vanilla. Put in well greased 9 x 13 pan, bake 40 minutes at 350. cut in squares about one to 1 inches square and roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
30-40 pieces
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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