"Hunger is the best sauce in the world."--Cervantes

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maulden, Maple Glen

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs of green or red seedless grapes, cut in half

Dressing:
8 oz cream cheese, softened
8 oz sour cream
1/2 cup sugar
1/2 tsp vanilla

Topping:
1 cup sugar in the raw (you can use brown sugar or brownulated sugar)
1 cup chopped nuts; pecans or walnuts are best.

Directions:
Directions:
Cut the grapes in half and spread into a 9 x 13 inch dish.

Mix all of the dressing ingredients until smooth and spread over grapes.
You can have as many layers as you want.

Sprinkle topping ingredients over all.

Personal Notes:
Personal Notes:
Very easy and very, very good!

 

 

 

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