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Korean Pork Noodle Bowl Recipe

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This recipe for Korean Pork Noodle Bowl, by , is from The Atkinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
1 Bunch Green Onions
1 package Lo Mein (or ramen) Noodles
2 fl. oz. Toasted Sesame Oil
10 oz. Green Beans
1 Tbsp. Cilantro
1 Red Fresno Chile (or similar chili if you cannot find the Fresno chili)
˝ cup Teriyaki Glaze or sauce (we use Kikoman Teriyaki)
2 Tbsp. Gochujang Red Pepper Paste (found at Whole Foods or Amazon)
1 lb. to 20oz. Ground Pork

Directions:
Directions:
1) Cook the noodles; add noodles to boiling water and cook until al dente, 4-5 minutes (or whatever is specified on the package). Drain in a colander, rinse with cold water, and return to pot. Stir in sesame oil and set pot aside.

2) Prepare the ingredients; trim ends off green beans. Cut on an angle into 2” pieces. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Stem and coarsely chop cilantro. Slice red Fresno chile into thin rounds. Discard seeds if you prefer less spice. Wash hands and cutting board after working with Fresno chile. Combine ˝ cup water, teriyaki glaze, and half the gochujang paste in a mixing bowl. Taste, and add remaining gochujang if more
spice is desired. Set aside.

3) Cook the pork and green beans; Place a large, nonstick, saute pan (5-6qt.) over high heat. Add 1 Tbsp. sesame oil, ground pork, green beans, white portions of green onions, and a pinch of salt to very hot pan. Stir occasionally, breaking up meat, until green beans begin to char and no pink remains on pork, 7-9 minutes. Transfer pork and green beans to a plate. Reserve pan; no need to wipe clean.

4) Char the noodles; Return pan used to cook pork and green beans to high heat. Add noodles to very hot pan and cook undisturbed until slightly charred on one side, 2-3 minutes.

5) Finish the noodles; Add pork, green beans, and teriyaki-gochujang mixture to pan and stir to combine. Remove from burner. Garnish with green portions of green onions, cilantro, and Fresno chile rounds (to taste). Bon appétit!

Number Of Servings:
Number Of Servings:
4 (with leftovers)
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
This is a Homechef recipe that we love!

 

 

 

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