"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maple Glen Kitchen


1 -29 oz can pumpkin
1 cup sugar
1 -13 oz can evaporated milk
3 eggs
4 tsp pumpkin pie spice
1/2 tsp salt
1 box yellow cake mix
1-1/2 cubes (3/4 cup) butter, melted
1 cup pecans, chopped

Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt in mixing bowl.
Beat well.
Pour into greased and floured 9 x 13 inch glass pan.
Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans.
Pour melted butter over all.

Bake at 350 F for 50 to 60 minutes until knife inserted in center comes out clean.
Watch closely at end -- Burns easily.

Number Of Servings:
Number Of Servings:




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