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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Company Chicken Breasts Recipe

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This recipe for Company Chicken Breasts is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, boned
2 slices bacon, slightly broiled
2 slices dried beef per breast
1 can cream of mushroom soup
1 small carton sour cream
Directions:
Directions:
Cover bottom of baking dish with dried beef.
Wrap chicken in bacon.
Secure each with a wooden pick.
Place on dried beef.
Mix together soup and sour cream.
Pour over chicken.
Bake at 375ºF for 1 hour.

 

 

 

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