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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smoky Mango-Squash Soup Recipe

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This recipe for Smoky Mango-Squash Soup is from Live... Love... Laugh... Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
1 onion, chopped
1 butternut squash (about 2 1/2 pounds), peeled and cut into 1-inch cubes
1 canned chipotle chile in adobo sauce, chopped, plus 1 tsp. adobo sauce
2 tsp. brown sugar
2 1/2 cups vegetable broth
2 mangoes, cut into cubes
3/4 cup buttermilk (can use yogurt instead of buttermilk)
Salt and Pepper
Snipped chives, for sprinkling
Directions:
Directions:
1. In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Increase the heat to medium-high and add the squash, chipotle chile, adobo sauce, and brown sugar; cook, stirring, for about 5 minutes. Pour in the vegetable broth and bring to a boil. Lower the heat and simmer, covered, until the squash is cooked through, about 20 minutes. Remove from the heat and stir in the mangoes.
2. Using a blender, puree the soup. Stir in the buttermilk (or yogurt) and season with salt and pepper. Warm over low heat. Sprinkle with the chives and coarsely ground pepper.

 

 

 

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