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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from The Anchors Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Frazier

Category:
Category:

Ingredients:  
Ingredients:  
cup whole or reduced fat milk
1 cup heavy cream
1 pounds bittersweet or semisweet chocolate chips (the extra cocoa butter in chips produces a smoother fondue)
teaspoon pure vanilla extract
pinch sea salt

Directions:
Directions:
Electric Fondue Pot:
Put the milk and heavy cream in the fondue pot. Set to Setting 4.5 to bring the mixture to a simmer, but not boiling. Reduce the heat to Setting 3.5 and gradually, using a nonstick whisk, add the chocolate chips. When the chocolate is completely blended, stir in the vanilla and salt.
Reduce heat to Setting 3. Serve with biscotti, fresh or dried fruit, marshmallows, graham crackers, pretzels, angel food cake, brownies, etc.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can use the stove top then pour into fondue pot if preferred.

 

 

 

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