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Cherry-Fudge Cake (EASY!!) Recipe

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This recipe for Cherry-Fudge Cake (EASY!!) is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz) devil's food cake mix
1 (21 oz) can cherry pie filling
2 large eggs
1 tsp. almond extract
1 C sugar
1/3 C milk
5 Tbsp. butter
1 C semisweet chocolate morsels
Directions:
Directions:
Preheat oven to 350* Grease and flour 13X9 pan.

Beat first four ingredients at low speed with a heavy duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into prepared pan and bake 27 to 30 minutes or until a wooden toothpick comes out clean.
Cool cake in pan on a wire rack 10 minutes. Invert pan onto wire rack to remove cake.

Bring sugar, milk, and butter to a boil in a heavy sauce pan over medium high heat, stirring occasionally; boil 1 minute. Remove from heat; stir in chocolate morsels until melted and smooth. Quickly spread frosting over warm cake. Cool completely (about an hour)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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