"Those who forget the pasta are condemned to reheat it."--Unknown

Hot Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Buffalo Chicken Dip, by , is from Favorite Recipes #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz each) cream cheese, room temp - 2 large cans flaked chicken
1/2 pkg Shake & Bake Buffalo Chicken wing seasoning
3 TBSP Red Hot Buffalo Wing or Hot Sauce
2 c shredded mozzarella/Monterrey jack cheese - 1/2 c blue cheese dressing

celery sticks or bite size round tortilla chips for dipping

Directions:
Directions:
Preheat oven to 350. Spray 9 x 13 glass dish with Pam. Beat the cream cheese till smooth. Add chicken & blend well. Add the dry wing seasoning, blue cheese dressing, hot sauce & 1 cup of the shredded cheese. Spoon into dish, top with remaining 1 cup of shredded cheese. Cover & bake 20 minutes till cheese is melted. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!