"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Matelski

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 Oz Packages Creme Cheese
2 Cups Shredded Sharp Cheddar
1 Tbsp Chopped Onion
1 Tsp Worcestershire Sauce
1 Tsp Lemon Juice
1/2 Cup Real Bacon Bits

* For Salsa Cheese Ball, add 1/3 cup hot salsa and remove lemon juice
* For Ranch Cheese Ball, add 1 package Hidden Valley Mix and remove lemon juice

Directions:
Directions:
Combine cheeses well, then add the other ingredients except bacon. Shape into ball, chill, and roll in bacon bits. Wrap in plastic wrap and refrigerate. Allow to soften at room temperature before serving.

 

 

 

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