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Lemon Supreme Pound Cake Recipe

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This recipe for Lemon Supreme Pound Cake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Bullion

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 package Duncan Hines Deluxe Lemon Supreme Cake Mix
1 package lemon instant pudding mix (4 serving size)
c. Crisco oil
1 c. water
4 eggs

Glaze:
1 c. confectioners sugar
2 tbsp. milk or lemon juice (your choice)

Directions:
Directions:
Preheat oven to 350. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. DO NOT OVERMIX. Bake in a greased and floured 10 inch tube pan at 350 for 45 to 55 minutes, until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

Glaze: Blend confectioners sugar and milk or lemon juice. Drizzle over cake.

Number Of Servings:
Number Of Servings:
Serves 12-16

 

 

 

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