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Devilled eggs Recipe

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This recipe for Devilled eggs, by , is from crystal's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
crystal womack

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1/2 cup mayonnaise
1/2 cup mustard
Paprika

Directions:
Directions:
In a large pan boil water once water starts to boil add eggs into water very easy boil for 30 minutes. While cooking put mixing bowl aside. When eggs are done drain well and sit in cold water for 10 minutes when cooled down peel eggs and cut in half put yolk into bowl and mash up well and add mustard and mayonnaise and mix well and add mixture to eggs and sprinkle paprika to eggs and enjoy

Makes 24 eggs

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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