Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mini-Ham Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini-Ham Puffs is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2.5 oz.) processed ham, chopped
1 small onion, chopped (about ¼ cup)
½ c. (2 oz.) shredded Swiss cheese
1 egg
1½ tsp. Dijon mustard
⅛ tsp. ground black pepper
1 package (8 oz.) refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 350º. Finely chop ham and onion using Food Chopper; place in 2 quart bowl. Add cheese, egg, mustard, and pepper; mix well. Lightly spray a mini muffin pan with vegetable oil . Unroll crescent rolls and press dough into one large rectangle. Cut rectangle into 24 pieces using a pizza cutter. Press dough pieces into muffin cups using a spoon dipped in flour. Fill each muffin cup with filling. Bake 13-15 minutes in 350º oven.
Makes 24 ham puffs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!