Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 medium onion, chopped
1 cup quick oats
1 Tblsp chili powder
2 tsp ground cumin
2 (14 oz) or 3 (10 oz) cans enchilada sauce
1 (10 1/2) can cream of chicken soup
1 (4 1/2 oz) can chopped green chilies, undrained
3/4 cup water
8-(8 inch) flour tortillas, cut into strips
2 cups shredded cheddar or Monterey Jack cheese
Directions:
Directions:
In a deep skillet, saute the ground chuck and onions until meat is lightly browned and drain. Stir in oats, chili powder and cumin. Stir in enchilada sauce, soup and water; bring mixture to a boil. Spread a layer of meat mixture over bottom of greased 9 by 13 inch baking dish. Layer half the tortillas, half the remaining meat mixture, half the cheese, the remaining tortillas and meat mixture. Cover and bake at 350 for about 1 hour or until it is bubbly and golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!