"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Creamy Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Coconut Pie, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) package cream cheese
1 Tblsp sugar
1/2 cup milk
1 1/3 cups coconut
1 (8 oz) container frozen whipped topping, thawed
1/2 tsp almond extract
1-8 or 9 inch graham cracker crust

Directions:
Directions:
Beat cream cheese until softened in mixer bowl with electric mixer, beat in sugar. Gradually add milk and beat until smooth. Fold in coconut, whipped topping and extract. Or combine cream cheese, sugar, milk, and coconut in blender container, cover and blend on low speed for 30 seconds. Fold into whipped topping. Add extract. Spoon into crust, freeze until firm, about 4 hours. Garnish with toasted coconut and maraschino cherries (if desired) Let stand at room temperature 15 minutes or longer for softer texture before cutting. Store leftovers in freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!