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Cinnamon Streusel Coffee Cake Recipe

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This recipe for Cinnamon Streusel Coffee Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Flax

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 C original bisquick
2/3 C milk
2 TBSP sugar
1 egg

Topping:
1/3 c original bisquick
1/3 C packed brown sugar
1/2 tsp ground cinnamon
2 TBSP butter-cold

Directions:
Directions:
Heat oven to 375 degrees. Grease round baking pan, 9". Make streusel topping by mixing in all topping ingredients and set aside-cut in the butter. (What is cutting in? Google-it!)
Stir remaining ingredients until blended. Spread in pan. Sprinkle with topping
Bake 18-22 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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