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Tortilla Chip Chicken Casserole Recipe

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This recipe for Tortilla Chip Chicken Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Flax

Category:
Category:

Ingredients:  
Ingredients:  
1 Can cream of mushroom soup
1 Can cream of chicken soup
1 C salsa (your favorite)
1 14.5 oz bag nacho tortilla chips (Doritos)
4 boneless, skinless chicken breast halves-cooked (In a pinch used canned white chicken...yes there is such a thing and it will change your life...in a pinch)
1 1/4 C milk
1/2 C shredded cheddar cheese ( I use the blended Mexican style shredded cheese in a bag)

Directions:
Directions:
Preheat oven to 375 degrees. In a large bowl, combine the soups, salsa and milk. Mix until smooth and blended evenly. Layer a 9 x 13" baking dish with the tortilla chips, then the chicken and then pour the soup mixture over the top.
Bake at 375 for 20 minutes. Remove from the oven and top with shredded cheese and bake for 10 more minutes or until cheese is bubbly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Uncle Tim calls this Mexican surprise and you can sub the chicken for hamburger if you prefer...but he also calls that Mexican surprise...

 

 

 

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