"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Flax

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C granulated sugar
1 tsp cinnamon
2 Cans Pillsbury Grands Home style refrigerated buttermilk biscuits
1/2 C chopped walnuts (optional)
1 C firmly packed brown sugar
3/4 C butter melted

Directions:
Directions:
Heat oven to 350 degrees. Lightly grease 12' fluted tube/bundt pan with cooking spray. In large Ziploc bag mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. shake in bag to coat. Arrange in pan, adding walnuts if desired among the biscuit pieces.
In a small bowl, mix brown sugar and butter, pour over biscuit pieces.

Bake 28-32 minutes or until golden brown and not doughy to the touch in the center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Best served warm! Yummm

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was the first recipe I learned to make in Home Ec. class in High School!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!