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Cranberry Fruit Chutney Recipe

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This recipe for Cranberry Fruit Chutney, by , is from Vine Avenue Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Ellerman

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cranberries
1 pear, peeled, cored and chopped
1 6 oz. package dried mixed fruit pieces
1/2 cup packed brown sugar
1/2 cup water
1/4 cup light corn syrup
2 tsp. finely shredded orange peel
1/2 tsp. ground cinnamon
1/2 tsp. dry mustard
1/4 tsp. salt

Directions:
Directions:
In a saucepan combine all ingredients and bring mixture just to boiling, then reduce heat. Simmer uncovered 20-25 minutes, stirring frequently. Serve hot or cold. Can be spooned into poached pears for added impact.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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