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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Sandwich Cremes Recipe

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This recipe for Christmas Sandwich Cremes is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie wafers:
1 c. butter
⅓ c. heavy whipping cream
2 c. all purpose flour
Sugar

Filling:
½ c. butter (no substitutes), softened
1½ c. confectioners' sugar
2 tsp. vanilla extract
Food coloring
Directions:
Directions:
In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to ⅛ inch thickness. Cut with a 1½ inch round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375º for 7-9 minutes or until set. Cool on wire racks. For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.
Makes 4 dozen cookies
Personal Notes:
Personal Notes:
Another one of Mom's favorite loved cookies at Christmas!

 

 

 

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