"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Sandwich Cremes Recipe

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This recipe for Christmas Sandwich Cremes, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cookie wafers:
1 c. butter
⅓ c. heavy whipping cream
2 c. all purpose flour
Sugar

Filling:
c. butter (no substitutes), softened
1 c. confectioners' sugar
2 tsp. vanilla extract
Food coloring

Directions:
Directions:
In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to ⅛ inch thickness. Cut with a 1 inch round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375 for 7-9 minutes or until set. Cool on wire racks. For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.
Makes 4 dozen cookies

Personal Notes:
Personal Notes:
Another one of Mom's favorite loved cookies at Christmas!

 

 

 

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