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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fettucini with Sweet Basil Recipe

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This recipe for Fettucini with Sweet Basil is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2lb. Spinach Fettuccini
1 clove garlic
1 1/4 tsp. dry basil
1/3 c. butter
1/2 tsp. salt
1/2 tsp. pepper
5 T. heavy cream
1/2 c. grated parmesan cheese
Directions:
Directions:
Cook pasta to package directions and drain. Crush basil and garlic together thoroughly using a mortar and pestle. In a large saucepan, combine all ingredients except for noodles. Heat on medium heat until simmering for 3 to 5 minutes being careful not to boil. Add cooked noodles and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8

 

 

 

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