"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vintage Quick Beef Stroganoff Recipe

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This recipe for Vintage Quick Beef Stroganoff, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracy Parsons Alderson


One pound stew meat
2 tablespoons fat
1/2 cup chopped onion
1 clove garlic, minced
1 package sliced mushrooms
1 cup sour cream
1 can condensed tomato soup
1 tablespoon Worcestershire sauce
6-8 drops Tabasco sauce
Salt pepper

Dip meet in flour and brown in hot fat. Add onion, garlic and mushrooms.

Combine sour cream, tomato soup, and seasonings; pour over meat, simmer until tender. About one hour

Serve over hot cooked noodles and top with Parmesan cheese if desired.




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