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Vintage Quick Beef Stroganoff Recipe

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This recipe for Vintage Quick Beef Stroganoff, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Parsons Serie

Category:
Category:

Ingredients:  
Ingredients:  
One pound stew meat
Flour
2 tablespoons fat
1/2 cup chopped onion
1 clove garlic, minced
1 package sliced mushrooms
1 cup sour cream
1 can condensed tomato soup
1 tablespoon Worcestershire sauce
6-8 drops Tabasco sauce
Salt pepper

Directions:
Directions:
Dip meet in flour and brown in hot fat. Add onion, garlic and mushrooms.

Combine sour cream, tomato soup, and seasonings; pour over meat, simmer until tender. About one hour

Serve over hot cooked noodles and top with Parmesan cheese if desired.

 

 

 

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