"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Karens best chicken rice soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karens best chicken rice soup, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 Skinless boneless chicken breasts
6 Chicken bouillon cubes.
3 Lg. Stalks of celery sliced.
1 Sm. to med. onion diced.
11 Cups water
1 Tbsp. Mrs. Dash onion and herb. [ purple cover ]
3/4 Cup white rice.
2 Carrots diced.

Directions:
Directions:
Place chicken, water, celery, onion, rice and bouillon in a Lg pot.
Bring to a boil and boil for 15 minutes.
Add carrots and continue cooking on a simmer for 20 minutes.
Take chicken out and cut into small bite size pieces.
Return to soup pot and turn off heat.
Let set to pick up flavor aprox. 1 hour.
Reheat and serve.

Personal Notes:
Personal Notes:
Instead of bouillon cubes, I use "better then bouillon"
It is a thick pasty bouillon and better tasting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!