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Asian Flavored Tuna with Green Beans Recipe

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This recipe for Asian Flavored Tuna with Green Beans is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Cup Soy Sauce
1 tsp. Wasabi Powder
¼ tsp.Garlic Powder
4 6oz Tuna Steaks (3/4 to 1 inch thick)
1# Green Beans, Trimmed
1 T. Sesame oil
¼ Cup Brown sugar
Directions:
Directions:
Mix soy sauce, wasabi powder, and garlic powder in 8x8 inch glass dish. Add tuna, turn several times to coat with marinade. Let stand 15 minutes.
Meanwhile, cook beans in a large pot of boiling salted water until tender-crisp, about 4 minutes. Drain well.

Heat sesame oil in large heavy skillet over medium/high heat. Remove tuna from marinade; reserve marinade. Sprinkle tuna on all sides with pepper. Add tuna to skillet and cook until just opaque in center. About 1 1/2 minutes per side. Transfer tuna to plates. Add green beans to skillet with brown sugar and reserved marinade. Cook until sauce is reduced enough to coat beans. Stirring occasionally, about 4 minutes.
Place beans along side tuna and serve.

This is wonderful with mashed potatoes!
Number Of Servings:
Number Of Servings:
4

 

 

 

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