"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SPICED TEA Recipe

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This recipe for SPICED TEA, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Davis

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Tang
2 cups sugar
1 teaspoon ground cloves 3/4 cup Instant Tea with Lemon
1 teaspoon cinnamon
1 teaspoon nutmeg

Directions:
Directions:
Mix ingredients. Store in air-tight container. To serve, add heaping teaspoon mix to cup of hot water.

Personal Notes:
Personal Notes:
Inez Steed

 

 

 

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