"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce
8 ounce can of kidney beans (drain)
1 pound of hamburger meat
1 cup Cheddar cheese, shredded
2 medium tomatoes, chopped
1 tablespoons onions, chopped
1 package tortilla chips (crushed)

dressing of choice

Directions:
Directions:
Brown hamburger and onion. Drain grease and set aside to cool.

Tear lettuce into bite-size pieces and place into a large bowl. Add tomatoes, kidney beans, hamburger and the crushed tortilla chips. Mix all together. Sprinkle with grated cheddar cheese and serve with your favorite dressing.

Number Of Servings:
Number Of Servings:
4-5 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is taken from the Hartig Family Cookbook that was created in August of 1996. The Author is Carol Gilbert who was one of my mothers sisters. My mom was the 8th of 11 brothers and sisters.

 

 

 

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