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Pumpkin Crumble Recipe

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This recipe for Pumpkin Crumble, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaitlin Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. can pumpkin
12 oz. evaporated milk
3 eggs
1 cup sugar
1 box yellow cake mix
4 tsp pumpkin spice seasoning
Pecans
cup margarin

Directions:
Directions:
1. Mix all except cake mix, pecans, and margarin.
2. Pour into 9x13 pan.
3. Sprinkle dry cake mix over top.
4. Melt margarin. Drizzle over top.
5. Sprinkle over pecans.
6. Bake at 350 for 1 hr, or until knife comes out clean.

 

 

 

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