This recipe for White Chicken Chili, by Kaitlin Brown, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 jar picante mild salsa 48 oz great northern beans 1 bag shredded monetary jack cheese 1 bag pepper jack cheese 3 cups cooked chicken 1 ½ to 2 cups water 4 to 5 shakes of chili powder 2 shakes of cumin
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