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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from The Weltzheimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Weltzheimer

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
4 1/2 tsp baking powder
2 tbsp salt
3/4 cup spry
1 cup milk (about)
2 quarts fresh strawberries, hulled and cut into quarters.

Directions:
Directions:
Cut strawberries and set aside.
Mix dry ingredients, then add milk.
Roll dough, cut and bake.
Top shortcakes with fresh strawberries.
Add fresh whipped cream or cool whip.

 

 

 

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