Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Divinity Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Divinity Fudge is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large egg whites
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1 teaspoon pure vanilla extract
1/2 cup pecans
Directions:
Directions:
Beat egg whites until stiff.
Line a baking sheet with parchment or waxed paper.
Bring sugar, corn syrup, and water to a boil over medium-high heat and stir to dissolve the sugar.
Cook until temp reaches 260 degrees and remove from heat.
Slowly pour mixture into egg whites while beating on high.
Add vanilla and continue beating on high for 5 to 6 minutes or until fudge beings to lost its shine.
When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!