"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Icebox Lemon Pie Recipe

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This recipe for Icebox Lemon Pie, by , is from Kristi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker or shortbread pie crust
8 oz. cream cheese, softened
14 oz. sweetened condensed milk
1/2 c. freshly squeezed lemon juice
1 T. grated lemon peel
1 small cool whip

Directions:
Directions:
In large bowl, beat filling ingredients until smooth.
Spread evenly in crust.
Refrigerate at least 4 hours.
Top with cool whip before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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