"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from Our Family Favorites - Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Kenyon

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs
3 sm pkgs instant vanilla pudding
4 c. milk
1 8oz. pkg cream cheese, softened
1 12oz. container CoolWhip, divided

Directions:
Directions:
Preheat oven 325. Bring water and butter to a boil. Remove from heat and stir in flour just until the dough pulls away from sides of pan. Stir in eggs, one at a time, until fully incorporated. Spread evenly over the bottom and up the sides of a 9x13 pan. Bake in preheated oven for 25-30 minutes until lightly brown. Remove from oven and let cool completely.
While crust is baking, prepare filling. Beat cream cheese until smooth. Alternately add milk and pudding mixes until well blended and smooth. Gently fold in 4 ounces of CoolWhip. Spread evenly over cooled crust. Top with remaining 8 ounces of CoolWhip. Refrigerate. Slice and serve.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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