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Heavenly Twice Baked Potatoes Recipe

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This recipe for Heavenly Twice Baked Potatoes is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small yellow onion diced
olive oil
5 baking potatoes
3/4 C milk
2 Tb. butter
1 tsp pepper
4 oz(1/2 bag) Kraft shredded cheddar cheese
Directions:
Directions:
• Preheat oven to 350°.
• Place baking potatoes directly on oven rack and bake for 1 hour and 20 minutes.
• Meanwhile, cover the bottom of a skillet or frying pan with olive oil.
• Add onions to oil and sauté until tender (about 5 minutes).
• Remove onions from heat; drain excess oil.
• Add onions to medium mixing bowl.
• When potatoes are done, take out of the oven and cut the top 1/4 off of each potato lengthwise.
• Scoop potato out of the shell and into the mixing bowl with the onions.
• Add milk, butter, and pepper to mixture.
• With mixer, combine ingredients until well blended.
• Add cheese and mix with spoon.
• If desired, place potato mixture into a medium sized plastic bag. Otherwise, spoon potato mixture into potato skin
shells.
• Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag.
• Squeeze the potato into each potato shell.
• Place on cookie sheet and bake another 20 minutes, or until cheese is melted and light.

 

 

 

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