"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chocolate Chip Cookies, by Linda Nordmann, is from Made With Love,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter (soft) 1/2 cup shortening 3/4 cup white sugar 2/3 cup brown sugar 1 tsp. Vanilla 2 eggs 2/3 cup cocoa powder 2-1/2 cup flour 1 tsp. Baking soda 1/4 tsp. salt 3/4 cup chocolate chips 1-1/4 cup peanut butter chips
Bake on parchment paper at 350 degrees for 10 minutes
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