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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots
2 teaspoons butter
2 teaspoons honey
C brown sugar
squirt of fresh lemon or orange (tiny bit of zest - optional)
dash of salt

Directions:
Directions:
Peel and slice carrots into 1/3-inch slices.
Boil carrots until slightly tender.
Drain water and add all the remaining ingredients.
Cook to desired texture.

YUMMY! These carrots can be frozen for 3 months in an air-tight container.

 

 

 

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