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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots
2 teaspoons butter
2 teaspoons honey
¼ C brown sugar
squirt of fresh lemon or orange (tiny bit of zest - optional)
dash of salt
Directions:
Directions:
• Peel and slice carrots into 1/3-inch slices.
• Boil carrots until slightly tender.
• Drain water and add all the remaining ingredients.
• Cook to desired texture.

YUMMY! These carrots can be frozen for 3 months in an air-tight container.

 

 

 

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