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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fresh Spinach Casserole Recipe

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This recipe for Fresh Spinach Casserole is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg fresh spinach
3 eggs, beaten
6 Tb flour
1 tsp salt
¼ tsp pepper
Dash onion powder
2 C low fat cottage cheese
2 C grated cheddar cheese
Directions:
Directions:
• Preheat oven to 350°.
• Wash, remove spine and chop spinach.
• Beat eggs and flour until smooth.
• Mix all ingredients together and place into a 2 quart casserole dish.
• Bake uncovered for 1 hour.
• Let stand a few minutes before serving.

Yields: 6-8 servings
Personal Notes:
Personal Notes:
A friend of mine gave me this recipe to me when we were in our 20s, before babies came. She prepared it and served it with lasagna. She and I both were crazy about it and almost ate the whole dish after our husband's left the table.

 

 

 

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