"Hunger is the best sauce in the world."--Cervantes

Creamy Cheese Filling Recipe

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This recipe for Creamy Cheese Filling, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz) cream cheese, softened
3 tablespoons butter, softened

Directions:
Directions:
Combine ingredients. Beat until light and fluffy, with wooden spoon or electric mixer at medium speed. Spread between slices of pumpkin bread.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the best and easiest cream cheese spread and it is so delicious used between pumpkin bread. If you don't like pumpkin bread try it between blueberry or something else. You'll have to see what works. You'll love it.

 

 

 

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