"Do vegetarians eat animal crackers?"--Unknown

Six-Layer Cookies Recipe

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This recipe for Six-Layer Cookies, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup salted butter
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts or pecans
1 cup semisweet chocolate pieces
1 1/3 cup packaged sweetened flaked coconut
1 14-ounce can sweetened condensed milk (NOT evaporated milk)

Directions:
Directions:
Heat oven to 350. Put butter into a 13x9 baking pan and put in over 3 to 5 minutes to melt (take care that butter doesn't burn). Remove pan from oven and add remaining ingredients, layer by layer in order listed, using the back of a spoon to flatten each layer.

Bake about 25 minutes, or until edges are lightly browned. Remove from oven and refrigerate at least 3 hours before cutting into 36 bars.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
I don't remember
Personal Notes:
Personal Notes:
Yummy, Yummy. Always a very popular cookie at any event.

 

 

 

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