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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesey Cauliflower Patties Recipe

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This recipe for Cheesey Cauliflower Patties is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head cauliflower
2 Large eggs
½ Cup Cheddar Cheese, shredded
½ Cup Panko bread crumbs
½ tsp. Cayenne Pepper
salt
Olive oil

Sour Cream for serving
Directions:
Directions:
Chop cauliflower and boil or steam until very tender, 10-15 minutes. Drain. Mash the cauliflower while still warm. Stir in cheese, eggs, panko, cayenne, and salt to taste.


Cover the bottom of a large skillet with olive oil. Heat to medium/ high heat. Form the cauliflower into patties about 3 inches across.

Cook until golden brown and set. About 3 minutes per side.


Serve with sour cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, prep, 10 minutes cooking

 

 

 

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