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Cheesey Cauliflower Patties Recipe

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This recipe for Cheesey Cauliflower Patties, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Schulz

Category:
Category:

Ingredients:  
Ingredients:  
1 Head cauliflower
2 Large eggs
Cup Cheddar Cheese, shredded
Cup Panko bread crumbs
tsp. Cayenne Pepper
salt
Olive oil

Sour Cream for serving

Directions:
Directions:
Chop cauliflower and boil or steam until very tender, 10-15 minutes. Drain. Mash the cauliflower while still warm. Stir in cheese, eggs, panko, cayenne, and salt to taste.


Cover the bottom of a large skillet with olive oil. Heat to medium/ high heat. Form the cauliflower into patties about 3 inches across.

Cook until golden brown and set. About 3 minutes per side.


Serve with sour cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, prep, 10 minutes cooking

 

 

 

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