"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesey Cauliflower Patties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesey Cauliflower Patties, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Schulz

Category:
Category:

Ingredients:  
Ingredients:  
1 Head cauliflower
2 Large eggs
Cup Cheddar Cheese, shredded
Cup Panko bread crumbs
tsp. Cayenne Pepper
salt
Olive oil

Sour Cream for serving

Directions:
Directions:
Chop cauliflower and boil or steam until very tender, 10-15 minutes. Drain. Mash the cauliflower while still warm. Stir in cheese, eggs, panko, cayenne, and salt to taste.


Cover the bottom of a large skillet with olive oil. Heat to medium/ high heat. Form the cauliflower into patties about 3 inches across.

Cook until golden brown and set. About 3 minutes per side.


Serve with sour cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, prep, 10 minutes cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!