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Baked Custard Recipe

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This recipe for Baked Custard, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/3 cup sugar
1/4 tsp salt
2 cups milk, scolded
1/2 tsp, vanilla
1 tlbs butter

Directions:
Directions:
Heat oven to 350.

Beat eggs, sugar and salt slightly to mix. Stir in scolded milk. Add vanilla. Pour into 6 custard cups. Sprinkle a little nutmeg over top and bake 40 to 50 minutes or until knife inserted comes out clean. Let cool.

**Put 1 tlbs butter into pan with milk. When the butter melts milk is scolded.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
I don't remember
Personal Notes:
Personal Notes:
I love custard. I remember when I had one of my surgeries I had custard in the hospital and it tasted so good. When I got home I made it again and again. Pop didn't want any and, of course, the kids didn't want any but I loved it. Delicious and healthy. :)

 

 

 

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