Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mini Cream Cheese Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Cream Cheese Rolls is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ lb. Loaf fresh white bread, chilled or frozen
2 (8 oz.) cream cheese, softened
2 egg yolks
½ c. granulated sugar
Cinnamon and sugar mix
Butter, melted

Directions:
Directions:
Combine cream cheese, egg yolks and granulated sugar. Beat until creamy.
Make sure that loaf of white bread is chilled or frozen prior to making Cream Cheese Rolls. Remove crust. Roll till very flat. Cut slice in half.
Spread about one teaspoonful of cream cheese mixture on bread. Roll up, then dip in melted butter and then dip in sugar and cinnamon mixtures.
Bake at 400º for 10-15 minutes.

Personal Notes:
Personal Notes:
One of Mom's Annual Christmas recipes loved by all!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!