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Mexican Cheese Fondu Recipe

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This recipe for Mexican Cheese Fondu, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 pound (8 oz) grated cheddar cheese
1 pound (8 oz) can chopped tomatoes
1 4 oz can Ortega green chilies
1 tlbs dehydrated dried onion

Directions:
Directions:
Melt and serve warm with fritos

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pop and I used to make this in our fondue pot all the time when having friends over to the house. Even Tara and Lisa loved this dip. It's easy to make but remember to keep it warm if you aren't using a fondue pot so the cheese will stay creamy. Boy this brings back a lot of memories!

 

 

 

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