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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
cup butter
4-5 pepperoncini peppers and some of the juice from bottle

Directions:
Directions:
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes.

 

 

 

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