1 (3-4 pounds) chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix ¼ cup butter 4-5 pepperoncini peppers and some of the juice from bottle
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes.
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