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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
¼ cup butter
4-5 pepperoncini peppers and some of the juice from bottle
Directions:
Directions:
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes.

 

 

 

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