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Double Chocolate Mint Chip Cookies Recipe

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This recipe for Double Chocolate Mint Chip Cookies is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) package (1½ c.) Nestle Toll House Mint Chocolate Morsels, divided
1¼ c. all purpose flour
¾ tsp. baking soda
½ tsp. salt
½ c. butter, softened
½ c. firmly packed brown sugar
¼ c. sugar
½ tsp. vanilla extract
1 egg
½ c. chopped nuts
Directions:
Directions:
Preheat oven to 375º. Melt over hot (not boiling) water, 3/4 cup Nestle Toll House Mint Chocolate morsels; stir until smooth. Remove from heat; cool to room temperature. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, brown sugar, sugar and vanilla extract; beat until creamy. Add melted morsels and egg; beat well. Gradually blend in flour mixture. Stir in remaining Nestle Toll House Mint Chocolate Morsels and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375º for 8-9 minutes.
Allow to stand 2-3 minutes before removing from cookie sheets; cool completely.
Makes 1½ dozen 2 " cookies.

 

 

 

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