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Stewed Tomatoes and green Beans Recipe

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This recipe for Stewed Tomatoes and green Beans is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 750g package frozen French Cut green beans
2 796ml can of diced tomatoes with Italian style herbs
1 stalk of celery, cut into 1/8 inch slices
1 large onion
3-4 cloves garlic, minced
2 tbsp organo
2 tbsp basil,
salt & pepper to taste
1/3 cup beef or chicken broth
Directions:
Directions:
1. Cut onion into quarters then slice lengthwise into pieces. Mix broth, onions and garlic in large frying pan and saute until onions start to caramelize. Add tomatoes, salt and pepper, basil and oregano and cook until bubbling. Then, add frozen beans and cover until beans are tender, about 15 minutes. Simmer and taste-- add more seasoning if needed.

 

 

 

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